International Food Recalls 2024

Food recalls in 2024 across Europe, the US, and the UK, are expected to surpass 2023 levels, with a noticeable rise in incidents. Analysis of RQA Group’s latest recall data reveals that prepared dishes, pasta, and noodles are among the most affected food categories. The main hazard driving these recalls is microbial contamination, with Salmonella surpassing Listeria monocytogenes as the primary cause. Additionally, issues related to allergen labelling have been increasingly reported, which has also contributed to the growing number of recalls.

In the US, data published by the FDA reveals a steady increase in recalls for baked goods, cereals, and dairy products in the first quarter of 2024. However, noodles, pasta, and prepared dishes reclaimed the top spot as the most recalled food category. Compared to Listeria, the percentage of products recalled due to Salmonella has significantly increased. In the first half of this year, Salmonella accounted for 50% of product recalls, compared to 30% in 2023.

In the UK, allergen-related labelling errors have been the leading cause of food recalls in 2024, accounting for 23% of events so far. Listeria contamination ranks second, responsible for 10% of recalls. During the first half of this year, recalls for meat and meat products, nuts, seeds, snacks, non-alcoholic beverages, fruits, and vegetables have increased significantly.

In July and August of 2024 recalls in Ireland (via FSAI alerts) have been due to the presence of Salmonella, Listeria monocytogenes and the possible presence of metal pieces and glass amongst other things.

The Rapid Alert System for Food and Feed (RASFF) identified this year’s recall figures to date as being the highest in the last five years, making it a record high.

To prevent recalls, adopting risk based thinking is essential, along with conducting thorough root cause analysis after an event. The better the risk based thinking, the less likely it will be that a root cause analysis (RCA) will be needed. Food business operators must ensure that their leadership teams are well-trained and competent in this subject matter.